| History of Microbrews |
 |
 |
 |
 |
 |
 |
 |
 |
USA Places | About | Ads | Contact | Terms of Use | USA Resources | USA Places Directory |
| Nomad Business Club; Wherever, Whenever, More Business, More Friends | Motherhood Is Its Own Reward, But Rich Belgian Chocolate Makes It Sweeter |
|
USA Places - provide articles and publications about USA arts, business, government, travel and tourism.
Warning: include() [function.include]: URL file-access is disabled in the server configuration in /home/usaplace/public_html/includes/sponsor1a.php on line 20 Warning: include(http://www.usaplaces.info/includes/lw_rads.php?location=3&format=) [function.include]: failed to open stream: no suitable wrapper could be found in /home/usaplace/public_html/includes/sponsor1a.php on line 20 Warning: include() [function.include]: Failed opening 'http://www.usaplaces.info/includes/lw_rads.php?location=3&format=' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/usaplace/public_html/includes/sponsor1a.php on line 20 |
|
History of Microbrews Author:
Many historians believe that the ancient Sumerians and Mesopotamians were brewing as early back as 10,000 B.C. Even though this product would have been different from the bottles varieties of today, it would have still been recognizable. The ancient Egyptians and the Chinese brewed their beer, as did civilizations in America, where they used corn instead of barley. Back then, thousands of years ago, microbrews were very popular and on their way to what we now know and love today. In the middle ages, European monks were the guardians of literature and science, as well as the art of making beer. They refined the process to perfection, and even institutionalized the use of hops as both flavoring and a preservative. It wasn't however, until Louis Pasteur came along that a final, important development was determined. Until this time, brewers had to depend on the wild yet airborne yeast for fermentation. By establishing that yeast is actually a living organism, he opened the gates for controlling the conversion of sugar into alcohol. Grapes grow well in warmer climates, while barley grows better in cool climates. This is how the northern areas of Germany and England first became famous for their beers. Beer in America Everything in America went dim until the dark day of 1920, when prohibition took effect. A lot of breweries went out of business or switched their production to soda pop. Not everyone stopped drinking, but gangster related products weren't known for high quality. When Franklin D. Roosevelt became president, he quickly appealed the very unpopular law. The new breeds of now famous beer came after World War 2 were generally mass produced and very bland. (word count 278) Oliver Bugarin Webmaster USA Places URL: http://www.usaplaces.info ... |
Become USA Places Text Advertiser Add USA, Europe related site here... |
| USA Hotel Reservations USA Hotels | Chicago Hotels | Dallas Hotels | Detroit Hotels | Hawaii Hotels | Las Vegas Hotels | Los Angeles Hotels | Miami Hotels | New York Hotels | San Francisco Hotels | Canada Hotels |
| USA Places News from BBC News Quotes of the Week Posh and Becks go to Silverstone as Jamie has a ball with Jelena |
World & Latest Published Stories from BBC News |