| Dinner Buffet Catering Menu |
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Dinner Buffet Catering Menu Author: Dinner Buffet Catering Menu I have a catering menu for dinner buffets that really works out well for my business. My clients are all really happy with the amount of choice they have in the overall menu. We are pretty flexible, but we do have some guidelines. Extras can always be added. We highly recommend adding to the standard dinner buffet catering menu with a fabulous catered dessert. Our buffet dinner catering menu include a choice of salad, two side accompaniments and any one of our house breads and butter The main course range from simple and satisfying to very upscale and gourmet. If one entrée is chosen, we price the meals at $20 to $30 per person. If two entrees are chosen, we price from $25 to $35 per person. We have nine different salads to choose from on our buffet dinner catering menu. My personal favorite salad is the Asian Seven Vegetable Salad with miso vinaigrette. The salad that is chosen most is the Spinach Salad with aged cheddar and bacon vinaigrette. There is another salad that we make that uses Maytag bleu cheese and it is divine. There are twenty different side accompaniments to choose from. This seems to be the part of the catering menu that gives clients the hardest time making their two choices. There are so many delicious things and it really is hard for even me to decide what my own favorite is. I currently have a three way tie for favorite; it is between Jalapeño Cheddar Scalloped Potatoes, Grilled Asparagus and Buttermilk Chive Mashed Potatoes. I think that the easiest choice that my clients make from the catering menu if for the bread. We have three varieties of bread available for our dinner buffets. We have an Herb Focaccia, sourdough baguettes and honey buttermilk rolls. I like all three, but the focaccia is my favorite. We have a catering menu for just about every type of affair, but the one for the dinner buffet is the one that gets used the most. I keep brainstorming for good ideas for entrees and keep eliminating ones that don’t work well. Logistics is very important when catering any kind of event. A lot of thought has gone into the items I keep on the catering menu. Oliver Bugarin Webmaster USA Places URL: http://www.usaplaces.info ... |
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